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Recipes for a Small Planet, by Ellen Buchman Ewald
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Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald's long-awaited cookbook, basic and complete, containing hundreds of delicious, body- and planet-conscious recipes for better health, ecology, and above all, better eating.
- Sales Rank: #237773 in Books
- Brand: Ballantine Books
- Published on: 1985-02-12
- Released on: 1985-02-12
- Original language: English
- Number of items: 1
- Dimensions: 1.08" h x 4.17" w x 6.87" l,
- Binding: Mass Market Paperback
- 384 pages
- Great product!
From the Inside Flap
Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald's long-awaited cookbook, basic and complete, containing hundreds of delicious, body- and planet-conscious recipes for better health, ecology, and above all, better eating.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I'm on my second round with this excellent book.
By Editoria
This is another book that I bought twice. The first time was in the 1970s, and the second time this year when my original copy fell apart from so much use. If you're growing Swiss chard or spinach this year--or getting it from the farmer's market--turn directly to page 144 and make Cheesy Chard. Actually, read the recipe through to the bottom and make Bean Cheesy Chard. Love this stuff!
6 of 6 people found the following review helpful.
Nutritious and delicious
By S. Mann
Though one reviewer felt the format of this book was a poor choice, I found it to be perfect. I can leave a spare copy with one of my grocery bags so that I can pick out a new recipe or two while at the grocery store. I find that this lets me find the freshest foods available.
What I like most about this book is that with a little preperation and fore thought, you can do much of your cooking for meals in advance, and just combine ingredients and heat when meal time comes. This can be done because many of the recipes call for "cooked rice" or "cooked peas". I find that this also allows you to use leftovers up quickly, in new recipes.
One note, though, is that this book is not Vegan by any means. Many of the recipes call for dairy products and eggs.
Overall, it is a lovely lovely book and a must for those trying to live lightly on the earth.
6 of 6 people found the following review helpful.
A timeless cookbook
By Raymond Cooper
I bought this cookbook to replace a copy that I had used and loved so much that it was falling apart. The recipes in this book are great and the information on healthful eating is good even 20+ years after its publication. I have lots of newer cookbooks, but this is one of my favorites. Try the banana bread recipe on page 253.
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